Fresh Blt Spring Rolls

Name: Fresh Blt Spring Rolls
Ingredients: 12 slices Farmland(R) Hickory Smoked Bacon; 6 rice papers; 6 green leaf lettuce leaves; 3 roma tomatoes, thinly sliced; 2 avocados, halved, pitted, peeled; 1 cup fresh cilantro; 2 green onions, chopped; 2 tablespoons lime juice; 1/2 cup coconut milk, chilled; Salt and pepper to taste

10 ingredients

5 steps

Ingredients

12 slices Farmland(R) Hickory Smoked Bacon
6 rice papers
6 green leaf lettuce leaves
3 roma tomatoes, thinly sliced
2 avocados, halved, pitted, peeled
1 cup fresh cilantro
2 green onions, chopped
2 tablespoons lime juice
1/2 cup coconut milk, chilled
Salt and pepper to taste

Directions

1

In a 12-inch skillet cook bacon on medium-high heat until browned and crisp. Remove to paper towels to drain.
2

Fill a large bowl with warm water. Dip one rice paper into water for a few seconds or just until moistened. Rice paper will still be firm but continue to soften during assembly. Place on work surface.
3

Top rice paper with lettuce leaf. Arrange 2 bacon slices across the lower third of the rice paper. Arrange tomato slices over bacon.
4

Fold bottom of rice paper over filling. Fold in sides leaving the top of the roll open; roll up tightly. Repeat with the remaining rice papers, lettuce, bacon, and tomato slices.
5

For dipping sauce, place avocados, cilantro, green onions, and lime juice in a food processor. Cover and process until smooth, about 1 minute. Add coconut milk. Process 1 to 2 minutes more or until smooth. Season to taste with salt and pepper. Serve spring rolls with dipping sauce.