Fresh Blueberry Bars

13 ingredients
11 steps

Ingredients

  • Crust
  • 1 cup all-purpose flour
  • 3/4 cup packed brown sugar
  • 1/4 cup butter or 1/4 cup margarine
  • Filling
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sour cream
  • 1 egg, beaten
  • 1 teaspoon pure vanilla extract
  • 1 cup fresh blueberries
  • powdered sugar

Directions

  1. 1
    In a mixing bowl, add the flour and brown sugar; stir to mix.
  2. 2
    With a pastry blender, cut in the butter until mixture resembles coarse meal.
  3. 3
    Press 1 1/3 cup of mixture onto the bottom of an ungreased 8-inch square baking pan.
  4. 4
    In another bowl, mix together the cinnamon, baking soda, and salt.
  5. 5
    Add the remaining crumb mixture, sour cream, egg, and vanilla; stir to blend.
  6. 6
    Add blueberries; stir to combine.
  7. 7
    Spoon filling mixture evenly over the crust.
  8. 8
    Bake at 350 degrees for 35 minutes.
  9. 9
    Cool in the pan.
  10. 10
    Sprinkle with powdered sugar.
  11. 11
    Cut into bars and serve.

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