Fresh Blueberry Bars
13 ingredients
11 steps
Ingredients
- Crust
- 1 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1/4 cup butter or 1/4 cup margarine
- Filling
- 1 teaspoon ground cinnamon
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 1 egg, beaten
- 1 teaspoon pure vanilla extract
- 1 cup fresh blueberries
- powdered sugar
Directions
-
1In a mixing bowl, add the flour and brown sugar; stir to mix.
-
2With a pastry blender, cut in the butter until mixture resembles coarse meal.
-
3Press 1 1/3 cup of mixture onto the bottom of an ungreased 8-inch square baking pan.
-
4In another bowl, mix together the cinnamon, baking soda, and salt.
-
5Add the remaining crumb mixture, sour cream, egg, and vanilla; stir to blend.
-
6Add blueberries; stir to combine.
-
7Spoon filling mixture evenly over the crust.
-
8Bake at 350 degrees for 35 minutes.
-
9Cool in the pan.
-
10Sprinkle with powdered sugar.
-
11Cut into bars and serve.
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