Fresh Blueberry Bread Pudding
8 ingredients
1 steps
Ingredients
- 1 1/2 c. whole milk
- 1 1/2 c. whipping cream
- 1 vanilla bean (split lengthwise)
- 8 large egg yokes
- 3/4 c (plus 2 tbsp.) sugar
- 1/4 c unsalted butter
- 1 lb. sourdough loaf (bottom crest of loaf removed, sliced and cut to fit.)
- 1 c. fresh blueberries
Directions
-
1["Combine milk and whipping cream in small sauce pan. Scrape in seeds from vanilla bean; add bean. Bring milk mixture just to a simmer.", "", "In another bowl, whisk egg yolks and 3/4 cup sugar to bowl. Gradually whisk hot milk mixture into yolk mixture. Set custard aside.", "", "Butter a 9\" round- 4\"" high casserole or Dutch-oven
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