Fresh Blueberry Cream Pie

Directions

1. 1
   Bake pie shell; leave to cool.
2. 2
   Add milk (as needed), 1 teaspoon lemon juice and the powdered sugar.
3. 3
   Whip until creamy. Fold in Cool Whip until completely blended into mixture.
4. 4
   Pour mixture into baked pie shell.
5. 5
   Place the blueberries, 1 teaspoon lemon juice and 1 cup granulated sugar over heat.
6. 6
   Cook until mixture is hot throughout.
7. 7
   Cool.
8. 8
   Pour blueberry mixture over cream cheese filling already poured into pie shell.