Fresh Blueberry Pie

Directions

1. 1
   Mix all ingredients except butter and pastry.
2. 2
   Roll out half the pastry 1/8-inch thick and line 9-inch pie pan.
3. 3
   Pour in berry mixture.
4. 4
   Dot with butter or margarine.
5. 5
   Cover with the remaining pastry.
6. 6
   Trim, turn under and flute edge.
7. 7
   Cut a gash in top crust to allow steam to escape.
8. 8
   Bake in preheated hot oven (425°) for 40 minutes or until crust is brown.