Fresh Blueberry Pie

5 ingredients
8 steps

Ingredients

  • 3 c. fresh blueberries
  • 1/2 c. water
  • 3/4 c. sugar
  • 3 Tbsp. cornstarch
  • 1 tsp. lemon juice

Directions

  1. 1
    Mix sugar and cornstarch.
  2. 2
    Add water; heat and thicken over heat.
  3. 3
    Cool.
  4. 4
    Add lemon juice.
  5. 5
    Pour over berries in shell or add berries to liquid.
  6. 6
    Put in shell.
  7. 7
    Crumb top or pie crust top. Bake at 400° until pie bubbling and done.
  8. 8
    Crush few blueberries in cornstarch to color.

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