Fresh Blueberry Pie

9 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 3 Tbsp. cornstarch
  • 1/2 tsp. cinnamon
  • 1/8 tsp. salt
  • 1 c. water
  • 1 c. fresh blueberries
  • 1 Tbsp. lemon juice
  • 3 c. fresh blueberries
  • 1 cooked 8-inch pie shell

Directions

  1. 1
    Combine and mix well dry ingredients in large saucepan.
  2. 2
    Add water and stir to dissolve cornstarch.
  3. 3
    Add 1 cup of berries and cook, stirring constantly, over moderate heat until thickened. Add lemon juice and stir well to mix; cool slightly.
  4. 4
    Add 3 cups of berries.
  5. 5
    Transfer all filling to pie shell.
  6. 6
    Chill thoroughly. Serve with whipped cream, ice cream, etc.

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