Fresh Blueberry Pie

5 ingredients
5 steps

Ingredients

  • 4 c. fresh blueberries
  • 1 c. sugar
  • 1 c. water
  • 3 Tbsp. cornstarch
  • 1 frozen pie shell

Directions

  1. 1
    Bake pie shell.
  2. 2
    Cook 1 cup of fresh blueberries, sugar, water and cornstarch together until mixture begins to thicken and turns blue.
  3. 3
    Into cooled pie shell, put remaining 3 cups uncooked blueberries.
  4. 4
    Pour cooked mixture on top.
  5. 5
    Refrigerate; top with Cool Whip.

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