Fresh Blueberry Pie Iv

Name: Fresh Blueberry Pie Iv
Ingredients: 1 (9 inch) pie crust, baked; 3/4 cup white sugar; 2 1/2 tablespoons cornstarch; 1/4 teaspoon salt; 2/3 cup water; 1 cup fresh blueberries; 2 tablespoons butter; 1 1/2 tablespoons lemon juice; 1 1/2 tablespoons orange liqueur; 2 cups fresh blueberries; 2 cups whipped cream for garnish (optional)

11 ingredients

2 steps

Ingredients

1 (9 inch) pie crust, baked
3/4 cup white sugar
2 1/2 tablespoons cornstarch
1/4 teaspoon salt
2/3 cup water
1 cup fresh blueberries
2 tablespoons butter
1 1/2 tablespoons lemon juice
1 1/2 tablespoons orange liqueur
2 cups fresh blueberries
2 cups whipped cream for garnish (optional)

Directions

1

In a large saucepan, combine sugar, cornstarch, salt, and water. Mix well, then add 1 cup blueberries. Cook over low heat, stirring constantly, until mixture comes to a boil. Boil and stir until very thick, about 15 minutes. Remove from heat.
2

Stir butter or margarine, lemon juice, and liqueur into mixture. Allow to cool. Stir in remaining 2 cups blueberries. Chill mixture 1 hour. Spoon into pastry shell and refrigerate at least 2 more hours before serving. Garnish with whipped cream if desired.