Fresh Brisket

9 ingredients
6 steps

Ingredients

  • 1 (4 lb.) fresh brisket
  • 1/2 c. Worcestershire sauce
  • 1 Tbsp. marjoram
  • 1 tsp. cinnamon
  • 1 Tbsp. celery seed
  • 1 Tbsp. powdered sage
  • 2 Tbsp. chili powder
  • barbecue sauce
  • liquid smoke

Directions

  1. 1
    Mix spices together and rub into meat.
  2. 2
    Pour liquid smoke over meat.
  3. 3
    Cover and refrigerate overnight.
  4. 4
    Bake at 250° for 4 to 5 hours.
  5. 5
    Pour off liquid.
  6. 6
    Cool. When ready to use, slice and pour barbecue sauce over all and reheat.

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