Fresh Broccoli Casserole

Name: Fresh Broccoli Casserole
Ingredients: 1 large bunch broccoli, coarsely chopped (about 6 c.); 6 Tbsp. butter; 6 Tbsp. flour; 2 c. milk; 1 c. grated Mozzarella cheese; 2 eggs; 1 tsp. thyme; 1 tsp. salt; dash of white pepper; 1/3 c. saltine crumbs

10 ingredients

10 steps

Ingredients

1 large bunch broccoli, coarsely chopped (about 6 c.)
6 Tbsp. butter
6 Tbsp. flour
2 c. milk
1 c. grated Mozzarella cheese
2 eggs
1 tsp. thyme
1 tsp. salt
dash of white pepper
1/3 c. saltine crumbs

Directions

1

Preheat oven to 350°.
2

Cook broccoli until just tender.
3

Drain and set aside.
4

In the same pan, melt butter and blend in flour. Add milk, cooking and stirring, until thickened.
5

Add cheese and stir until melted.
6

Beat eggs lightly.
7

Add some cream sauce to the eggs; blend and add back to the sauce.
8

Add spices.
9

Fold in broccoli and pour into a greased 2-quart casserole dish.
10

Top with saltines and bake 30 minutes.