Fresh Broccoli Pasta

7 ingredients
6 steps

Ingredients

  • 1 bunch broccoli, cut in flowerettes
  • 2 cans College Inn chicken broth
  • 5 plum tomatoes, peeled and chopped
  • 5 cloves garlic
  • 1/2 stick butter
  • 1/4 c. oil
  • 1 lb. pasta, cooked

Directions

  1. 1
    Melt butter and oil.
  2. 2
    Brown garlic, put in tomatoes and chicken broth.
  3. 3
    Cook over medium heat for 20 minutes.
  4. 4
    Cook pasta.
  5. 5
    Put broccoli in sauce for last 10 minutes of cooking (this can be increased in cooking time depending upon how crunchy you like your vegetables).
  6. 6
    When pasta is done, mix sauce with pasta and serve.

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