Fresh Broccoli Pasta
7 ingredients
6 steps
Ingredients
- 1 bunch broccoli, cut in flowerettes
- 2 cans College Inn chicken broth
- 5 plum tomatoes, peeled and chopped
- 5 cloves garlic
- 1/2 stick butter
- 1/4 c. oil
- 1 lb. pasta, cooked
Directions
-
1Melt butter and oil.
-
2Brown garlic, put in tomatoes and chicken broth.
-
3Cook over medium heat for 20 minutes.
-
4Cook pasta.
-
5Put broccoli in sauce for last 10 minutes of cooking (this can be increased in cooking time depending upon how crunchy you like your vegetables).
-
6When pasta is done, mix sauce with pasta and serve.
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