Fresh Bruschetta

8 ingredients
6 steps

Ingredients

  • 4 tomatoes, coarsely chopped
  • 2 cups sweet onions, chopped
  • 4 tablespoons olive oil
  • 2 tablespoons fresh oregano, chopped
  • 2 teaspoons fresh basil, chopped
  • 4 teaspoons fresh parsley, chopped
  • 1 loaf Italian bread, cut into 1 inch slices
  • 1/2 cup parmesan cheese, grated

Directions

  1. 1
    Preheat oven to 400°F.
  2. 2
    Slice bread and place pieces on a parchment paper-lined baking sheet. Use a clean cloth to brush bread with olive oil. Place in oven for about 4-8 minutes or until tops are slightly crispy. Take out and flip.
  3. 3
    In a medium bowl, combine tomatoes, onions, olive oil, oregano, basil, and parsley.
  4. 4
    Spoon the tomato mixture on each slice of bread, sprinkle with Parmesan cheese.
  5. 5
    Bake in oven for 8-10 minutes or until bottom of bread is browned.
  6. 6
    Allow to cool for 5 minutes before serving.

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