Fresh Bruschetta
8 ingredients
6 steps
Ingredients
- 4 tomatoes, coarsely chopped
- 2 cups sweet onions, chopped
- 4 tablespoons olive oil
- 2 tablespoons fresh oregano, chopped
- 2 teaspoons fresh basil, chopped
- 4 teaspoons fresh parsley, chopped
- 1 loaf Italian bread, cut into 1 inch slices
- 1/2 cup parmesan cheese, grated
Directions
-
1Preheat oven to 400°F.
-
2Slice bread and place pieces on a parchment paper-lined baking sheet. Use a clean cloth to brush bread with olive oil. Place in oven for about 4-8 minutes or until tops are slightly crispy. Take out and flip.
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3In a medium bowl, combine tomatoes, onions, olive oil, oregano, basil, and parsley.
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4Spoon the tomato mixture on each slice of bread, sprinkle with Parmesan cheese.
-
5Bake in oven for 8-10 minutes or until bottom of bread is browned.
-
6Allow to cool for 5 minutes before serving.
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