Fresh Carrot Cake

11 ingredients
8 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 1 c. sugar
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 c. grated carrot
  • 1 Tbsp. lemon juice
  • 3/4 c. water
  • 1/3 c. vegetable oil
  • 1 tsp. vanilla
  • 1/2 c. chopped nuts

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Put flour, sugar, baking soda and salt into ungreased 8 or 9-inch square pan.
  3. 3
    Stir with fork to mix well.
  4. 4
    Add carrot; stir until thoroughly blended.
  5. 5
    Add remaining ingredients; stir to blend.
  6. 6
    Using rubber spatula, scrape down any ingredients clinging to sides.
  7. 7
    Sprinkle with nuts.
  8. 8
    Bake for 40 to 45 minutes, until toothpick inserted in center comes out clean. Cool in pan; cut into 9 squares.

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