Fresh Cheese Tarts

Directions

1. 1
   Preheat oven to 160 degrees Celsius.
2. 2
   Mix all the ingredients for the dough and knead until you obtain a homogeneous texture. Let stand for a few minutes.
3. 3
   Roll out the dough on a floured surface, stretch until it is very thin.
4. 4
   Line the the cupcake molds with round slices of dough. Set aside.
5. 5
   Cut the cheese in pieces, and mix with the sugar and butter, until mixture is creamy.
6. 6
   Add the eggs and the yolk (one at a time), whisking between each addition.
7. 7
   Add the sifted flour, lemon zest, and a pinch of cinnamon.
8. 8
   Fill the cupcake molds 3/4 full.
9. 9
   Bake for about 30 minutes.
10. 10
    In the last three minutes, turn up the oven temperature slightly, bake until cupcakes are golden brown on the top.