Fresh Cherrie Mousse

Name: Fresh Cherrie Mousse
Ingredients: 1 cup fresh cold cherrie juice, see attached recipe in direction step #2; 1/2 cup boiling water; 1 small box black cherry jello; 1 3/4 cup cold heavy whipping cream; 1/2 cup confectioner's sugar; 1/2 tsp vanilla extract; 1/2 tsp pure cherry extract; 1/4 cup shaved dark chocolate; 6 fresh cherries

9 ingredients

7 steps

Ingredients

1 cup fresh cold cherrie juice, see attached recipe in direction step #2
1/2 cup boiling water
1 small box black cherry jello
1 3/4 cup cold heavy whipping cream
1/2 cup confectioner's sugar
1/2 tsp vanilla extract
1/2 tsp pure cherry extract
1/4 cup shaved dark chocolate
6 fresh cherries

Directions

1

Dissolve jello powder in boiling water, stirring to be be sure it all dissoves
2

Add chilled cherrie juice, recipe attached below and stir to combine.
3

Chill in refigerator just until cold but not set
4

Whip cream until it thickens then add sugar and extracts, beat just until soft peaks begin to form
5

Beat cold cherrie mixture into crem until combined and fthickened, it will continue to set in refigerator
6

Spoon into serving glasses and Refigerate at least 4 to 6 hours to set uo
7

Garnish with whipped cream, chocolate shavings and a cherry