Fresh Cherry Muffins

10 ingredients
5 steps

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 1/3 cup milk
  • 1 egg
  • 1/2 teaspoon almond extract
  • 1 cup fresh pitted and quartered sweet cherries
  • 1 tablespoon white sugar

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
  2. 2
    Mix flour, 3/4 cup sugar, baking powder, and salt together in a bowl.
  3. 3
    Whisk oil, milk, egg, and almond extract together in a small bowl. Pour into flour mixture; stir gently until incorporated. Fold cherries into the batter.
  4. 4
    Spoon batter into the muffin cups, filling each 2/3 of the way full. Sprinkle 1 tablespoon sugar on top.
  5. 5
    Bake muffins in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.

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