Fresh Cherry & Peach Salsa

10 ingredients
5 steps

Ingredients

  • 1 cup pitted cherries, roughly chopped
  • 2 peaches, chopped the same size as cherries
  • 2 tablespoons fresh lime juice
  • 2 teaspoons red wine vinegar
  • 3 teaspoons fresh garlic (about 3 cloves), grated or finely minced
  • 1 teaspoon kosher salt
  • 1 pinch black pepper
  • 1 tablespoon shallot, finely chopped
  • Lime zest to taste
  • 3 tablespoons cilantro, finely chopped

Directions

  1. 1
    Roughly chop cherries and peaches and place in a bowl.
  2. 2
    Stir in the lime juice, red wine vinegar, garlic, and salt.
  3. 3
    Gently fold in the shallot, lime zest and cilantro.
  4. 4
    Chill for 30 minutes to allow the flavors to meld, then serve cold or at room temperature.
  5. 5
    Great served alongside poultry, pork, fish, or used as a salsa with tortilla chips.

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