Fresh Cherry Pie

Directions

1. 1
   Combine sugar,flour and salt.
2. 2
   Add almond extract to cherries and toss with sugar flour mixture to mix well.
3. 3
   Pour into pastry lined 9 inch pie pan.
4. 4
   Put on top crust.
5. 5
   Bake at 400 for about 40 minutes.
6. 6
   If edges brown too much cover it with aluminum foil.
7. 7
   The syrup does bubble and may spill over a little so I set the pie on a cookie sheet then baked it.