Fresh Cherry Pie

Directions

1. 1
   In a large bowl, combine cherries, sugar, tapioca, lemon peel and 1/8 teaspoon salt.
2. 2
   Let stand 20 minutes, stirring occasionally.
3. 3
   Fill a pastry lined 9-inch pie plate with cherry mixture; dot with butter or margarine.
4. 4
   Adjust top crust.
5. 5
   Seal and flute edge high.
6. 6
   Cover edge of pie with foil.
7. 7
   Bake in a 375° oven for 30 minutes.
8. 8
   Remove foil; bake for 25 to 30 minutes more or until golden.
9. 9
   Cool on a wire rack before serving.
10. 10
    Serves 8.