Fresh Chile Sauce

Name: Fresh Chile Sauce
Ingredients: 14-15 pieces dry red chile peppers like arbol; 4 medium garlic cloves; 4 teaspoons rice wine vinegar; 1/2 teaspoon salt

4 ingredients

4 steps

Ingredients

14-15 pieces dry red chile peppers like arbol
4 medium garlic cloves
4 teaspoons rice wine vinegar
1/2 teaspoon salt

Directions

1

Soak the peppers in warm water for 30 minutes.
2

Saute garlic in vegetable oil on low heat till the garlic acquires a golden brown sheen. The purpose of this step is to get rid of the raw taste of garlic. If you are fond of raw garlic, no need for sauteing it.
3

Place the soaked peppers in a blender. You can use the soaking water in soup or beans. Add the rest of the ingredients in the blender. If you have sauted the garlic, use the leftover oil too.
4

Now blend fine. Store this sauce in a glass container. It will last for about a week. Serve with noodles, fried rice or any Thai curry.