Fresh Coconut Cake

Directions

1. 1
   Lay coconut out to thaw when you start baking the cake.
2. 2
   Bake in two 9-inch pans.
3. 3
   When cake is cool, remove from pans and slice each layer in half, making 4 layers.
4. 4
   Then beat the whipping cream until stiff.
5. 5
   Add 1 cup sugar and beat until sugar is dissolved. Add 2 packages coconut and mix well.
6. 6
   Divide this filling into 3 parts and stack layers, putting this filling between each layer. Beat the frosting mix until stiff.
7. 7
   Don't underbeat.
8. 8
   Spread over entire cake, then add the other 2 packages coconut.
9. 9
   Sprinkle over all the cake.