Fresh Coconut Cake

9 ingredients
7 steps

Ingredients

  • 2 1/4 c. 10x sugar
  • 2 5/8 c. flour
  • 3/4 c. butter
  • 3 eggs
  • 1 1/2 tsp. vanilla
  • salt
  • 3 tsp. baking powder
  • 3/4 c. milk and coconut juice
  • 1 coconut, grated

Directions

  1. 1
    Cream butter and sugar gradually.
  2. 2
    Add eggs and beat well. Stir in vanilla.
  3. 3
    Add dry ingredients, a little at a time.
  4. 4
    Pour in milk slowly.
  5. 5
    Fold in coconut.
  6. 6
    Bake at 350° for 25 to 30 minutes.
  7. 7
    Frost with butter icing and cover with coconut.

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