Fresh Coconut Cake

Directions

1. 1
   Mix cake mix
2. 2
   according to package directions substituting milk for water.
3. 3
   Bake in
4. 4
   3
5. 5
   layers.
6. 6
   Cool layers and split each. Mix coconut, sugar
7. 7
   and
8. 8
   sour
9. 9
   cream
10. 10
    thoroughly.
11. 11
    Place filling on top of each layer reserving approximately 3/4 cup to mix with Cool Whip.
12. 12
    Frost top
13. 13
    and
14. 14
    sides
15. 15
    with Cool Whip mixture.
16. 16
    Keep refrigerated.
17. 17
    Best when made a day ahead.