Fresh Coconut Cake

5 ingredients
3 steps

Ingredients

  • 1 yellow cake mix
  • 2 c. confectioners sugar
  • 2 (8 oz.) cartons sour cream
  • 1 (12 oz.) pkg. frozen coconut
  • 1 (9 oz.) Cool Whip

Directions

  1. 1
    Bake cake according to package directions, mixing two layers. Let cool and slice layers in half.
  2. 2
    Mix sugar, sour cream and coconut and spread between layers.
  3. 3
    Spread Cool Whip on top and sides of cake.

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