Fresh Coconut Pie

Name: Fresh Coconut Pie
Ingredients: 1 cup slivered almonds; 3 tablespoons sugar; 4 ounces firm white bread, torn into pieces (about 5 slices); 3 1/2 tablespoons unsalted butter, melted; 1 medium coconut, with lots of liquid inside; 1 cup heavy cream; 2/3 cup sugar; 3 large egg yolks; 1 teaspoon vanilla; 1/2 cup sour cream

10 ingredients

1 steps

Ingredients

1 cup slivered almonds
3 tablespoons sugar
4 ounces firm white bread, torn into pieces (about 5 slices)
3 1/2 tablespoons unsalted butter, melted
1 medium coconut, with lots of liquid inside
1 cup heavy cream
2/3 cup sugar
3 large egg yolks
1 teaspoon vanilla
1/2 cup sour cream

Directions

1

["Preheat the oven to 325 degrees F.", "Toast the almonds on a baking sheet in the oven stirring occasionally, until golden, 7 to 10 minutes.", "Cool; set 1/2 cup of the almonds aside.", "In a food processor; pulverize the remaining almonds with the sugar.", "Add the bread and pulse the machine until reduced to fine crumbs.", "Drizzle in the melted butter and pulse to mix thoroughly.", "Evenly pat the mixture over the bottom and sides of a 3/4-inch deep, 9-inch tart pan with a removable bottom.", "Refrigerate several minutes to set.", "Twist a corkscrew (or dive an ice pick or screwdriver) into 2 of the coconut's\"eyes\"" (the dark indentations on one end)