Fresh Corn And Bread Salad

7 ingredients
1 steps

Ingredients

  • Corn kernals cut from two ears of corn
  • 1/2 a baguette
  • 1 cup cherry or grape tomatoes
  • 1/4 cup olive oil
  • the juice of 1 lemon
  • 6 large basil leaves, julienned
  • 1 small shallot, minced

Directions

  1. 1
    {"0":"Cube (1\/2 to 1 inch cubes), place on a baking sheet and brown in the oven. Be careful not be burn them. Set aside to cool.","2":"Cut the corn from the ears and place in a medium size mixing bowl. Quarter the tomatoes and add to the corn. Also add the basil and the minced shallot.","4":"Whisk together the olive oil and lemon juice and add to the corn mixture.","6":"Salt and pepper to taste.","8":"Just prior to serving add the bread cubes and mix well."}

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