Fresh Corn Casserole
5 ingredients
5 steps
Ingredients
- 8 ears corn, remove kernels and juices to core in large bowl
- 2/3 cup heavy cream
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 tablespoons butter, salted
Directions
-
1Mix all ingredients in large bowl.
-
2Pur into greased casserole dish.
-
3Bake at 350 for 15-20 minutes.
-
4Do NOT let dry out.
-
5It should be warmed thorugh and creamy!
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