Fresh Corn Chowder

Name: Fresh Corn Chowder
Ingredients: 4 large ears sweet corn, husks removed; 1 large onion, chopped; 1 celery rib, chopped; 1 tablespoon butter; 1-1/2 cups diced peeled potatoes; 1 cup water; 2 teaspoons chicken bouillon granules; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 6 tablespoons all-purpose flour; 3 cups 2% milk

11 ingredients

2 steps

Ingredients

4 large ears sweet corn, husks removed
1 large onion, chopped
1 celery rib, chopped
1 tablespoon butter
1-1/2 cups diced peeled potatoes
1 cup water
2 teaspoons chicken bouillon granules
1/4 teaspoon dried thyme
1/4 teaspoon pepper
6 tablespoons all-purpose flour
3 cups 2% milk

Directions

1

Cut corn off the cob; set aside. In a large saucepan, saute onion and celery in butter until tender. Add the potatoes, water, bouillon, thyme, pepper and corn. Bring to a boil.
2

Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Combine flour and milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.