Fresh Corn Chowder

Directions

1. 1
   Melt butter in soup pot.
2. 2
   Cook onions and peppers over low heat until soft, 7 to 10 minutes.
3. 3
   Add corn.
4. 4
   Cook 4 to 5 minutes more.
5. 5
   Stir in potatoes and parsley, cook 3 minutes more.
6. 6
   Whisk flour with a little milk.
7. 7
   Stir into soup.
8. 8
   Add remaining milk and cream.
9. 9
   Bring to a boil.
10. 10
    cover and reduce heat, simmer for 45 minutes, stirring often.
11. 11
    Season to taste with salt, pepper and tabasco.
12. 12
    Serve immediately.