Fresh Corn-Cilantro Salad

Name: Fresh Corn-Cilantro Salad
Ingredients: 5 cups fresh corn kernels (about 10 ears); 1 1/2 cups finely chopped onion; 1 1/2 cups chopped red bell pepper; 1 tablespoon minced peeled fresh ginger; 4 garlic cloves, minced; Olive oil-flavored cooking spray; 2/3 cup chopped fresh cilantro; 1/4 cup red wine vinegar; 2 tablespoons minced shallots; 1 tablespoon minced seeded jalapeno pepper; 4 teaspoons extra-virgin olive oil; 1/4 teaspoon salt; 1/8 teaspoon black pepper

13 ingredients

2 steps

Ingredients

5 cups fresh corn kernels (about 10 ears)
1 1/2 cups finely chopped onion
1 1/2 cups chopped red bell pepper
1 tablespoon minced peeled fresh ginger
4 garlic cloves, minced
Olive oil-flavored cooking spray
2/3 cup chopped fresh cilantro
1/4 cup red wine vinegar
2 tablespoons minced shallots
1 tablespoon minced seeded jalapeno pepper
4 teaspoons extra-virgin olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper

Directions

1

Combine the first 5 ingredients. Heat a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add corn mixture, and saute 8 minutes or until corn begins to brown.
2

Combine the chopped cilantro and the remaining ingredients in a jar; cover the jar tightly, and shake the cilantro mixture vigorously. Combine the corn mixture and the cilantro mixture; cover salad, and chill.