Fresh Corn Fritters

Directions

1. 1
   In a medium skillet, melt the butter over medium heat.
2. 2
   Add the corn and onions.
3. 3
   Cook, stirring occasionally, until the onions are tender, 5 to 6 minutes.
4. 4
   In a medium bowl, combine the cornmeal mix, flour and salt.
5. 5
   In a small bowl, whisk together the buttermilk and eggs, and add to the flour mixture, stirring just until the dry ingredients are moistened.
6. 6
   Stir in the corn mixture and cheese.
7. 7
   In a medium Dutch oven, pour oil to a depth of 3 inches; heat to 360 degrees F. In batches, drop the batter by heaping tablespoons into the hot oil.
8. 8
   Cook until golden brown, 2 to 3 minutes per side.
9. 9
   Drain on paper towels.
10. 10
    Serve immediately.