Fresh Corn Fritters

Directions

1. 1
   Combine flour, salt and baking powder; set aside.
2. 2
   Beat egg yolks.
3. 3
   Stir in corn, pepper and 1 tablespoon oil.
4. 4
   Add corn mixture to flour mixture.
5. 5
   Beat egg whites until they stand in peaks; fold into corn mixture.
6. 6
   Drop from tablespoon into iron skillet containing 1/2-inch hot vegetable oil.
7. 7
   Cook until golden brown, turning once.
8. 8
   Yield:
9. 9
   1 1/2 dozen.