Fresh Corn Oysters

Directions

1. 1
   Combine flour, baking powder, and salt in a medium bowl.
2. 2
   Mix well.
3. 3
   Combine egg, corn, whipping cream and butter.
4. 4
   Mix well and stir in dry ingredients.
5. 5
   Drop mixture by tablespoons into hot oil (375°).
6. 6
   Cook until golden brown, turning once.
7. 7
   Drain on paper towels.
8. 8
   Serve hot.
9. 9
   Yields about 2 dozen.