Fresh Corn Pancakes

Directions

1. 1
   With a sharp knife, cut kernels from corn.
2. 2
   With back of a knife, scrape cobs to release milky pulp.
3. 3
   Make at least 2 cups. In a large bowl, stir together flour, sugar, baking powder, salt and pepper.
4. 4
   In a small bowl, beat together eggs, milk and cooking oil.
5. 5
   Add to flour mixture, stirring only until flour is moistened.
6. 6
   Stir in corn.
7. 7
   Cook in hot oil, 2 tablespoons batter for each pancake.
8. 8
   Makes 24 pancakes.
9. 9
   Serve with maple syrup.