Fresh Corn Pudding
8 ingredients
5 steps
Ingredients
- 2 c. fresh corn
- 2 Tbsp. melted butter
- 1 c. milk
- 2 Tbsp. flour
- 1 tsp. salt
- 1 Tbsp. sugar
- pepper to taste
- 3 eggs, beaten
Directions
-
1Combine corn with butter, milk, flour, salt and sugar in bowl. Add eggs; mix well.
-
2Pour into greased 1-quart baking dish. Place dish in baking pan half filled with boiling water.
-
3Bake at 350° for 1 1/4 hours or until pudding is set.
-
4Yield:
-
56 servings.
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