Fresh Corn Pudding

7 ingredients
4 steps

Ingredients

  • 4 whole eggs, beaten
  • 2 c. whole milk
  • 2 c. fresh corn, grated
  • 4 Tbsp. sugar
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. butter, melted

Directions

  1. 1
    Combine eggs, milk, corn, sugar, salt and pepper.
  2. 2
    Pour into casserole.
  3. 3
    Stir in butter.
  4. 4
    Bake at 250° for 45 minutes stirring once after first 15 minutes of baking.

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