Fresh Corn Pudding

Directions

1. 1
   Cut corn from cob, scraping cob well.
2. 2
   Place corn and scrapings in a large saucepan.
3. 3
   Add 2 tablespoons water.
4. 4
   Bring to boiling.
5. 5
   Reduce heat; cover and simmer for 5 minutes.
6. 6
   Remove from heat and cool slightly.
7. 7
   Do not drain.
8. 8
   Place corn in a large bowl.
9. 9
   Add sugar, salt and eggs.
10. 10
    Stir in milk.
11. 11
    Pour into a 1 1/2-quart buttered casserole.
12. 12
    Bake in a 350° oven for 45 to 50 minutes or until a knife inserted near the center comes out clean. Serves 8.