Fresh Corn Pudding

7 ingredients
4 steps

Ingredients

  • 4 Tbsp. melted margarine
  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 3/4 c. milk
  • 2 c. corn
  • 2 small eggs, beaten

Directions

  1. 1
    Combine melted margarine, flour, salt and pepper; stir in milk and corn.
  2. 2
    Blend eggs into corn mixture.
  3. 3
    Pour into 1 1/2 quart baking dish.
  4. 4
    Bake at 350° for 40 minutes.

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