Fresh Corn Quiche

Name: Fresh Corn Quiche
Ingredients: 3 large eggs; 1/2 small onion, coarsely chopped; 1 tablespoon all-purpose flour; 1 tablespoon sugar; 1 teaspoon salt; 1 1/3 cups half-and-half; 3 tablespoons butter, melted; 2 cups fresh corn kernels (cut from about 2 ears or frozen, thawed); 1 deep dish pie shell

9 ingredients

6 steps

Ingredients

3 large eggs
1/2 small onion, coarsely chopped
1 tablespoon all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 1/3 cups half-and-half
3 tablespoons butter, melted
2 cups fresh corn kernels (cut from about 2 ears or frozen, thawed)
1 deep dish pie shell

Directions

1

Preheat oven to 375 degrees F.
2

Combine eggs, onion, flour, sugar and salt in processor; blend until onion is finely chopped.
3

Add half and half and butter; process just until blended. Transfer to large bowl.
4

Mix in corn. Pour into crust.
5

Bake until filling is slightly puffed and top is golden, about 50 minutes.
6

Transfer to rack; cool slightly. Serve warm.