Fresh Corn Salad

6 ingredients
4 steps

Ingredients

  • 3/4 cup light sour cream
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon seasoned salt
  • 3 cups fresh corn kernels (about 5 ears)
  • 1 cup finely chopped red bell pepper
  • 1 cup finely chopped green onions

Directions

  1. 1
    Combine first 3 ingredients in a large bowl, stirring with a whisk. Add corn and remaining ingredients, stirring to combine. Cover and refrigerate at least 2 hours before serving.
  2. 2
    MyRecipes is working with
  3. 3
    , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
  4. 4
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