Fresh Corn Salad

11 ingredients
8 steps

Ingredients

  • 8 ears corn, shucked
  • 1/4 c. water
  • 1 red bell pepper, chopped
  • 1 yellow pepper, chopped
  • 1/2 c. sliced green onions
  • 1/2 c. fresh cilantro, chopped
  • 1/4 c. olive oil
  • 1/4 c. lime juice
  • juice of 1 orange
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Remove corn kernels with sharp knife into saucepan.
  2. 2
    Stir in water.
  3. 3
    Cover and steam for 3 to 5 minutes.
  4. 4
    Remove cover and cook for 2 minutes more.
  5. 5
    Combine drained corn, peppers, onions and cilantro in bowl.
  6. 6
    In another bowl, whisk olive oil, lime juice, orange juice, salt and pepper.
  7. 7
    Pour over corn mixture.
  8. 8
    Toss and chill covered for at least 2 hours.

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