Fresh Corn Sauce

Directions

1. 1
   Grate enough corn to measure 2 cups kernels.
2. 2
   Stir together grated corn, whipping cream, and salt in a small saucepan; cook over low heat, stirring often, 20 to 25 minutes or until thickened.
3. 3
   *2 cups coarsely chopped frozen whole kernel corn may be substituted for fresh corn.