Fresh Corn Saute

Directions

1. 1
   Use a sharp,heavy-bladed knife to cut corn from each ear.
2. 2
   Try cutting into a wide,shallow bowl for neater results.
3. 3
   Place 1T.butter in a large saute pan over medium heat.
4. 4
   When butter melts and foaming subsides,add corn and saute stirring regularly.
5. 5
   After 2 or 3 minutes,add cream and reduce heat to a simmer.
6. 6
   Simmer about 4 minutes;add green onion and salt and pepper to taste,then cook for an additional minute or two.
7. 7
   Remove from heat and stir in remaining butter and serve.