Fresh Corn Scallop

7 ingredients
9 steps

Ingredients

  • 6 ears fresh corn
  • 2 tablespoons all-purpose flour
  • 1 teaspoon sugar
  • 1 1/4 teaspoons salt
  • 1/8 teaspoon pepper
  • 1/2 cup milk
  • 3/4 cup buttered dry bread crumbs

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Cut corn off cob, being careful not to cut too deep.
  3. 3
    This should make 2 1/2 to 3 cups of corn.
  4. 4
    Combine corn, flour, sugar, salt, pepper, and milk.
  5. 5
    Sprinkle half the crumbs over bottom of 1-quart casserole dish.
  6. 6
    Add corn mixture.
  7. 7
    Bake covered for 30 minutes.
  8. 8
    Remove cover and sprinkle with remaining crumbs.
  9. 9
    Bake uncovered 20 minutes more.

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