Fresh Corn Soup

7 ingredients
1 steps

Ingredients

  • 6 fresh white ears of corn
  • 4 Tbsp. fat back drippings
  • 1 can evaporated milk
  • 4 Tbsp. flour
  • 1 qt. whole milk
  • 2 c. water
  • salt and pepper to taste

Directions

  1. 1
    Cut corn off cob. Add corn, water and meat drippings; bring to boil. Mix flour and evaporated milk. Pour slowly into boiling mixture, stirring constantly. Slowly add milk; continue stirring as soup cooks to desired thickness.

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