Fresh Cranberry Bread

11 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 1 c. sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. soda
  • 1 tsp. salt
  • 1/4 c. shortening
  • 3/4 c. orange juice
  • 1 egg, well beaten
  • 1 Tbsp. grated orange rind
  • 1/2 c. nuts
  • 1 c. cranberries, chopped

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Cut in shortening until mixture resembles coarse corn meal.
  3. 3
    Combine juice and rind with egg. Pour into dry ingredients.
  4. 4
    Mix just enough to dampen.
  5. 5
    Carefully fold in nuts and chopped cranberries.
  6. 6
    Spoon into greased 9 x 5 x 3-inch pan.
  7. 7
    Spread corners slightly higher than centers.
  8. 8
    Bake at 350° for 1 hour, until crust is golden brown.

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