Fresh Cranberry Compote

Directions

1. 1
   In a non reactive, non-stick saucepan, over medium, combine the cranberries, zest, 1/2 cup sugar, water, salt, and cinnamon.
2. 2
   Bring the mixture to a boil and cook for 10 minutes.
3. 3
   Dissolve cornstarch in the orange juice.
4. 4
   Add the mixture to the cranberries and stir to blend.
5. 5
   Simmer another 15 minutes until the mixture is thick.
6. 6
   Remove from the heat and cool completely.
7. 7
   Cover and refrigerate until chilled.