Fresh Cream Scones

Directions

1. 1
   Sift flour into abowl.
2. 2
   Add sugar.
3. 3
   Add cream and mix well, mixture must be sticky and not dry.
4. 4
   Place spoonfulls into greased muffin pan.
5. 5
   Bake at 180 degrees for approx 15-20 minutes.
6. 6
   Remove from oven when done and cover with a tea cloth to keep warm.
7. 7
   Serve with, cream & jam or butter & cheese.