Fresh Creamed Corn

Name: Fresh Creamed Corn
Ingredients: 4 Tablespoons Unsalted Butter; 4 ears Fresh Corn, Grilled (preferably, But Can Also Be Steamed Or Pre-cut); 1 Tablespoon All-purpose Flour; 1/4 teaspoons Kosher Salt, Plus More To Taste; 1-1/4 teaspoon Sugar, Plus More To Taste; 1 cup Heavy Cream

6 ingredients

2 steps

Ingredients

4 Tablespoons Unsalted Butter
4 ears Fresh Corn, Grilled (preferably, But Can Also Be Steamed Or Pre-cut)
1 Tablespoon All-purpose Flour
1/4 teaspoons Kosher Salt, Plus More To Taste
1-1/4 teaspoon Sugar, Plus More To Taste
1 cup Heavy Cream

Directions

1

Heat butter over medium heat to melt. Slice all kernels off the cooked/grilled corn.
2

Add flour, salt and sugar to the butter and stir to combine. Add corn. Stir and cook 1 minute. Add cream and cook an additional 5-8 minutes to thicken. Season to taste with additional salt and/or sugar, if needed. Serve hot.